Since you’re all experts on how to make cauliflower rice now, I’ve discovered another great way to use it this summer: in tacos! SO easy, low calorie, and a great option to beef, even if you love the stuff. Click to continue reading »
I hesitate to call this a cake because it’s really more of a pie. Actually, it’s most like a clafoutis but with that, I often lose people 🙂 Whatever you call it, I think we can all agree this recipe is THE.BEST.FALL.DESSERT. Quick, easy…and with pears.
If you look at my logo you might notice a unique color combination that pops. Seeing how we all enjoy bright and beautiful foods, I thought of making a seasonal dish to complement the artwork – simple and clean, purple and green…
From this photo, one might presume we are looking at shredded beef or pork, right? Then you might be surprised to learn it’s actually a fruit – jackfruit, to be exact. But it’s not sweet. It’s a hearty source of savory fiber that is ‘meaty’ in texture only, making it ideal for vegans and vegetarians… Click to continue reading »
Nothing says Christmas flavor more than eggnog and I’m always on the hunt for good recipes to use it with. Since this time of year is really the only time I indulge in such a rich beverage, I thought it might be fun to make it quasi healthy by adding chia seeds for a festive, creamy dessert.
I just KNOW you have some pumpkin around…and am here to help you make it into the best savory side dish on your Thanksgiving table. Or as a main course as the ultimate show stopper at your next dinner party. Yes, this dish has the WOW factor. Click to continue reading »
We are in the thick of pumpkin season, my favorite time of year in the kitchen. So many versatile recipes – from sweet to savory – and this one, I do believe, is now at the top of my list.
Like most of us, at some point in life you have probably come home from work exhausted and in no mood to cook. But the other people you live with are hungry so that job most likely falls in your lap. What if you were able to whip something up from ingredients you had on hand in just 15 minutes…alas, help is here!
No, this isn’t where you go out on the dance floor and rev it up with your partner (although that sounds like fun…) This beverage offers an energy boost of another kind that will jump start your morning, noon…and night. Click to continue reading »
It’s just about time to move my Dutch Oven to the back and make room for my spring and summer utensils…but this soup deservedly gets my time and attention. It’s a delightful spring recipe made with cauliflower and potatoes and lots of garlic. The Mexican flavors take it over the top. Click to continue reading »