Grape Cucumber Gazpacho

 

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While it still feels like summer, we are slowly making the transition into fall…my favorite season. Not only for the rich colors, but also for comfort foods – most notably: soup. While I tend to lean towards soups that provide warmth in a bowl, this blend of cucumbers and grapes is refreshing and loaded with flavor. Since we live in the Napa Valley where the grape is king of agriculture, I’m always looking for ways to use them beyond a glass of wine (although, that’s just fine, too:)

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Cauliflower “Rice” Tacos in Under 10 Minutes

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Since you’re all experts on how to make cauliflower rice now, I’ve discovered another great way to use it this summer: in tacos! SO easy, low calorie, and a great option to beef, even if you love the stuff. Click to continue reading »

Cardamom Pear Custard Pie

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I hesitate to call this a cake because it’s really more of a pie. Actually, it’s most like a clafoutis but with that, I often lose people 🙂  Whatever you call it, I think we can all agree this recipe is THE.BEST.FALL.DESSERT. Quick, easy…and with pears.

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Sugar Snap Peas with Purple Cabbage

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If you look at my logo you might notice a unique color combination that pops. Seeing how we all enjoy bright and beautiful foods, I thought of making a seasonal dish to complement the artwork  – simple and clean, purple and green…

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A Meaty Fruit

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From this photo, one might presume we are looking at shredded beef or pork, right? Then you might be surprised to learn it’s actually a fruit – jackfruit, to be exact. But it’s not sweet. It’s a hearty source of savory fiber that is ‘meaty’ in texture only, making it ideal for vegans and vegetarians… Click to continue reading »

Eggnog Chia Pudding with Pomegranate Seeds

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Nothing says Christmas flavor more than eggnog and I’m always on the hunt for good recipes to use it with. Since this time of year is really the only time I indulge in such a rich beverage, I thought it might be fun to make it quasi healthy by adding chia seeds for a festive, creamy dessert.

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Roasted Pumpkin Risotto with Crispy Sage

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I just KNOW you have some pumpkin around…and am here to help you make it into the best savory side dish on your Thanksgiving table. Or as a main course as the ultimate show stopper at your next dinner party. Yes, this dish has the WOW factor. Click to continue reading »

Smoky Pumpkin Pecan Bars

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We are in the thick of pumpkin season, my favorite time of year in the kitchen. So many versatile recipes – from sweet to savory – and this one, I do believe, is now at the top of my list.

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Mexican Cauliflower Soup

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It’s just about time to move my Dutch Oven to the back and make room for my spring and summer utensils…but this soup deservedly gets my time and attention.  It’s a delightful spring recipe made with cauliflower and potatoes and lots of garlic.  The Mexican flavors take it over the top. Click to continue reading »