Sugar Snap Peas with Purple Cabbage

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If you look at my logo you might notice a unique color combination that pops. Seeing how we all enjoy bright and beautiful foods, I thought of making a seasonal dish to complement the artwork  – simple and clean, purple and green…

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A Meaty Fruit

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From this photo, one might presume we are looking at shredded beef or pork, right? Then you might be surprised to learn it’s actually a fruit – jackfruit, to be exact. But it’s not sweet. It’s a hearty source of savory fiber that is ‘meaty’ in texture only, making it ideal for vegans and vegetarians… Click to continue reading »

Roasted Pumpkin Risotto with Crispy Sage

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I just KNOW you have some pumpkin around…and am here to help you make it into the best savory side dish on your Thanksgiving table. Or as a main course as the ultimate show stopper at your next dinner party. Yes, this dish has the WOW factor. Click to continue reading »

Preserved Lemons with Rosemary

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Are your neighbors’ trees weighted down by the bounty of citrus this winter?  Make a deal and grab some!  Lemons are used more often than salt or pepper in this house, both for taste and health properties. Click to continue reading »

Beet Hummus

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Gearing up for the big game this weekend?  Yes, the Warriors are playing the Suns!  If you live near San Francisco, you might be hard pressed to stay inside at all, we’ve had such gorgeous weather.  But if you do rally for a party atmosphere on Sunday, here is a great recipe for snacking that will still allow extra room for beverages…

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Sweet Potato Congee

Do you ever make the recipes suggested on packages?  Often times I look at them after I’ve already decided to make something else, but save them for future use.  Recently I wanted to try a different grain in my morning cereal, so  I grabbed my bag of Bob’s Red Mill millet and found this sweet and savory recipe…

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Curried Potato and Green Bean Salad with Toasted Cumin

Just in time for the holiday weekend, here’s a summer dish perfect for every barbecue.  Potatoes and green beans are in season now, and with a little extra personality, this recipe is a crowd pleaser!

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Leek and Fennel Risotto

One of the many advantages to living in Northern California, is having access to a wide variety of produce based on the seasons. I mean, that’s what we’re here for, right?  Farm fresh, flavorful, colorful, and uber nutritious. This past week at the farmers’ market I was hard pressed not to buy everything in sight but I settled on fennel and leeks which made for a lovely risotto.

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Sauteed Radishes

I just harvested the last of my radishes to make room for my next crop of beets.  This winter proved pretty challenging for growing baby vegetables, but remember, I’m a newbie gardener so that could be said for just about anything;-)  Click to continue reading »