Sugar Snap Peas with Purple Cabbage

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If you look at my logo you might notice a unique color combination that pops. Seeing how we all enjoy bright and beautiful foods, I thought of making a seasonal dish to complement the artwork  – simple and clean, purple and green…

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A Meaty Fruit

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From this photo, one might presume we are looking at shredded beef or pork, right? Then you might be surprised to learn it’s actually a fruit – jackfruit, to be exact. But it’s not sweet. It’s a hearty source of savory fiber that is ‘meaty’ in texture only, making it ideal for vegans and vegetarians… Click to continue reading »

Smoky Pumpkin Pecan Bars

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We are in the thick of pumpkin season, my favorite time of year in the kitchen. So many versatile recipes – from sweet to savory – and this one, I do believe, is now at the top of my list.

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Mexican Cauliflower Soup

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It’s just about time to move my Dutch Oven to the back and make room for my spring and summer utensils…but this soup deservedly gets my time and attention.  It’s a delightful spring recipe made with cauliflower and potatoes and lots of garlic.  The Mexican flavors take it over the top. Click to continue reading »

Preserved Lemons with Rosemary

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Are your neighbors’ trees weighted down by the bounty of citrus this winter?  Make a deal and grab some!  Lemons are used more often than salt or pepper in this house, both for taste and health properties. Click to continue reading »

Crustless Pumpkin Pie

I’ve never really understood the expression ‘easy as pie,’ because quite frankly, pie has never been easy for me.  And it’s all because of the crust.  But, alas!  This is music to your ears (and hands…) since this pie is crust-LESS.

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Coconut Cream Pie ala Cafe Gratitude

I had to wait a few days to let the chocolate dissipate from my veins, but now I’m ready to launch into my next favorite indulgence: coconut cream pie!  I hope this is one of your resolutions this year…because no one should deprive themselves of such a decadent health food.  That’s right: it’s good for you.

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The Best Carrot Cake Ever

We all have our own favorite carrot cake recipe, but now you’ll have a new one:)  I made this for a crowd at the St. Helena Farmers’ market and it was a huge hit.  Super moist and rich, yet light.  The recipe comes from Fran Costigan’s “More Great Good Dairy Free Desserts, Naturally which has an abundance of healthful sweets that are not only delicious, but also vegan.

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