Apricot Blueberry Crisp

The Napa farmers’ markets are bursting with fresh fruit…and these two gems will disappear in just two weeks!  Apricots have been scare the last two years so I am stocking up on my supply for desserts, sauces and jam.  The very best come from our good friend, Michele Bera, who indulges us at market with her stone fruits from Vacaville.  And if you think blueberries are mild with flavor…then you have not tried Stokes!  In a word: explosive.

Click to continue reading »

Apricot Blueberry Clafouti

ap blu clafouti

If you blinked, you might have missed apricots at the farmers market this season.  They got hit hard by late rains this spring which all but decimated the crop.  Luckily I scooped up a few pounds and poured them into one of my favorites dessert recipes: clafouti.

Click to continue reading »