Cilantro and Arugula Pesto

There is much to celebrate this week.  Summer solstice, Father’s Day, and the end of school (not for me yet.) Even though the days are now getting shorter, summer solstice is a wonderful transition of seasons. My herb garden is loving the switch from spring to summer, especially the basil and chives.  And herbs provide so much more than just wonderful flavors.  They offer a full array of health benefits and act as ‘booster foods’ when combined with butter or olive oil as vibrant summer toppings…

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