Quick and Easy Rye Bread

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I am on the last of my turkey barley soup (figured you had enough of those recipes)…but what I’ll miss the most is what went alongside: the homemade rye bread.  To date, I have had the worst luck with yeast breads.  Not sure if its my oven, the vessel I put the loaf into, or one too few “Hail Mary’s.”  Yes, I do use whole grain flours, but I also follow recipes, as making bread is pretty much an exact science.  So with one of my favorite bread flavors being rye, I decided to mix it up a little and blend a few of my ‘successful’ ingredients together.

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