Gluten-Free Apricot and Pistachio Scones

The first of the apricot crop is coming into our farmers’ markets…and you can bet they will be a primary staple in our house during their brief season.  In addition to being a wonderful dessert item, apricots are fun to play with in salsas and chutneys and rice dishes.  They are tastiest fresh, but also used dried in a variety of baked goods such as these scones for breakfast…

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