Pumpkin Mousse

p mousse with spoon

It’s officially pumpkin season. It seems everything I am cooking lately incorporates it somehow.  And since I roast up a fair amount at one time, I am always looking for different ways to use it.  The recipes can range from sweet to savory, and in this case I am offering one which is a little lighter than your average pumpkin pie, but with that same creamy goodness we tend to crave this time of year.

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