I received pears in my CSA box yesterday which was a bit of a surprise, as I tend to focus on them more in the fall. But I’m always game to put produce to new uses, and I love the combination of pears and almonds. This recipe was adapted from a friend who was in my chef program. Its flour-less and therefore gluten free. The result was light and decadent (if that makes sense) – and just in time for Valentine’s Day…