I am on the last of my turkey barley soup (figured you had enough of those recipes)…but what I’ll miss the most is what went alongside: the homemade rye bread. To date, I have had the worst luck with yeast breads. Not sure if its my oven, the vessel I put the loaf into, or one too few “Hail Mary’s.” Yes, I do use whole grain flours, but I also follow recipes, as making bread is pretty much an exact science. So with one of my favorite bread flavors being rye, I decided to mix it up a little and blend a few of my ‘successful’ ingredients together.