Zucchini Lasagne

As the saying goes, ‘when life gives you lemons’…or in this case, zucchini….make lasagne!  Have you ever used it in place of pasta?  You can work with it like spaghetti, or slice it thin and substitute it for noodles.  It makes for a seasonal dish that is lower in calories and allows for all kinds of fillings in between.

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Zucchini "Pasta" with Pesto

zuke noodles

I have fun with food.  Love bringing home fresh veggies from the farmers’ market and whipping up new dishes based on what’s in season.  I love gadgets, too – not the fancy ones, but those that make our lives easier in the kitchen.  Of course, there’s the food processor, and the blender, the Microplane, and the mandoline.  Now if you haven’t played with one yet…making noodles is a great way to start…

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