Sugar Snap Peas with Purple Cabbage










If you look at my logo you might notice a unique color combination that pops. Seeing how we all enjoy bright and beautiful foods, I thought of making a seasonal dish to complement the artwork  – simple and clean, purple and green…

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Red Cabbage and Carmelized Fennel

This is my favorite time of year for cooking because I can justify spending more time in the kitchen.  A: it’s the warmest place in the house, B: I can watch chefs on TV for inspiration  – in the name of ‘research,’  of course, and C: it’s where all good things come to life.  I have held on to one recipe for a couple of years and when we decided on a dinner to include Fatted Calf green sausages, well this accompaniment had to happen. Click to continue reading »